RealtyBizNews - Real Estate Marketing and Beyond
Real Estate Marketing & Beyond
Home » Housing » US Real Estate » Commercial Real Estate » Restaurants are the new trend in commercial real estate

Restaurants are the new trend in commercial real estate

By Mike Wheatley | July 28, 2016

Sales of restaurants are positively booming, surpassing supermarket sales for the first time in almost twenty years late last year. With retail malls in decline thanks to the rise of e-commerce, landlords are hoping to tempt consumers back to the mall by appealing to their palates.

FD_CRT_2_large

"With restaurants that are coming in with strong, high growth, they're sort of the saving grace for landlords of these retail spaces to come in and drive traffic and sales," Melina Cordero, CBRE's head of retail research in the Americas, told CNBC.

According to CBRE, there are four key growth areas in the restaurant real estate sector – food trucks, food halls, “grocerants”, and celebrity chef restaurants.

Some shopping mall landlords are so desperate for new tenants that they’re even approaching food-related startups and offering to provide seed money in return for them basing themselves in their premises. Smaller sized restaurants meanwhile, are increasingly switching to larger food hall, or inside the eating areas of grocery stores. Alternatively, some have taken to offering diverse prepared food options, called grocerants. Those who would also like to serve alcoholic drinks in their restaurants should secure their liquor licensing documents and permits.

As for the celebrity chef restaurants, such as Bryan Voltaggio in Washington D.C. or Wolfgang Puck in Las Vegas, well, we can only have so many of these but the sector is still booming – with many serving as the new ‘department store’ by effectively being the biggest restaurant ‘anchor’ in many malls. Last but not least, food trucks are now a $2.7 billion a year business in the U.S. Now, shopping mall landlords are trying to persuade them to be a part of their food courts.

"Food trucks are basically the pop-ups of the restaurant business,” Cordero said. “They come in, they can set up, low cost, and they're constantly changing," which meets consumers’ demand for diverse food options.

Just a quick tip, if you are a restaurant owner and looking for different kind of restaurant supplies, search for an online supplier and Get your food service supplies!

Mike Wheatley is the senior editor at Realty Biz News. Got a real estate related news article you wish to share, contact Mike at [email protected].
  • Sign up to Realty Biz Buzz
    Get Digital Marketing Training
    right to your inbox
    All Contents © Copyright RealtyBizNews · All Rights Reserved. 2016-2024
    Website Designed by Swaydesign.
    linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram